experimental food science & nutrition research

Journal Index – 5                                                                                          Time to  Acceptance for publication – (5-7 days)

Journal impact factor –  0.1                                                                   Time to processing to publish – (10-15 days)


Experimental food science & nutrition research is an international, peer-reviewed journal which publishes high quality, authentic research with innovative contribution to scientific knowledge, Which are reliable and applicable in the field of nutrition with current discoveries and developments.

 All manuscript submissions are subject to initial appraisal by the Editor, and if you found suitable for further consideration, to peer review by independent, anonymous expert referees. Advances in Nutrition & Food Science provides a forum for academics, nutritionists, dieticians, physicians, researchers, practitioner and students to share the latest research in all areas of Nutrition and Food Sciences. Advances in Nutrition & Food Science welcomes review articles, original research papers and short communications by individual researchers and research groups

The journal covers all accepts of food science and nutrition including Probiotics, Fermented foods, Sensory analysis, Food rheology, Space food, Food fortification, Food Pairing, Nutraceutical, Nutrigenomics, History of nutrition, Saturated facts, Nutrition taboos, Avitaminotics, etc.